Agronomic and consumer considerations for Bt and conventional sweet-corn (Record no. 41060)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01776nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625124648.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-6721 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Agronomic and consumer considerations for Bt and conventional sweet-corn |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | British Food Journal , 105(10), p.700-713, 2003 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | In this farm-to-fork trial, genetically engineered (GE)Bt sweet-corn and Bt potatoes were grown side-by-side with conventional varieties in the 2000 growing season at a farm and market in Hillsburgh, Ontario, Canada. The Bt sweet-corn required no insecticides. From an economic perspective, only the first planting had pest pressure high enough to warrant the higher seed cost of the GE variety. The sweet-corn harvested throughout the trial was segregated and labeled, and direct consumer evaluation of purchasing preferences was conducted. Overall, the Bt sweet-corn outsold the conventional sweet-corn by a margin of 680 dozen (or 8,160 cobs)to 452.5 dozen (or 5,430 cobs). A limited number of intercept interviews were conducted after consumers made their purchasing decision. The majority of consumers interviewed said they were more concerned about pesticides than genetic engineering; however, taste and quality also had a strong influence on purchasing decisions. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SAFETY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FARMS; GENETIC ENGINEERING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BIOTECHNOLOGY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CONSUMERS |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Powell, D. A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Blaine, K. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Morris, S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilson, J. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1zIgI_1zjuJrttDk7OqaY5S20zgzT5MXk/view?usp=drivesdk">https://drive.google.com/file/d/1zIgI_1zjuJrttDk7OqaY5S20zgzT5MXk/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-6721 | 25.06.2025 | 25.06.2025 | Documentos solicitados |