Characterization of an additional anthocyanin pigment in extracts of strawberries, Fragaria*1, *2 (Record no. 41099)

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control field 20250625124648.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-6760
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245 10 - TITLE STATEMENT
Title Characterization of an additional anthocyanin pigment in extracts of strawberries, Fragaria*1, *2
490 0# - SERIES STATEMENT
Volume/sequential designation Journal of Chromatography A , 50, p.311-318, 1970
520 3# - SUMMARY, ETC.
Summary, etc. Investigation of the anthocyanin pigments of forty lots of strawberries representing thirteen selections and five varieties revealed the presence of a third pigment in most samples not previously identified. The pigment is not a chromatographic artifact as it is unchanged upon rechromatography. It is composed of pelargonidin and glucose in a 1:1 molar ratio. During acid hydrolysis the pigment readily forms pelargonidin-3-glucoside as an intermediate before pelargonidin formation. Infrared and ultraviolet-visible spectral properties eliminate the possibility of acylation with organic acids. Radiotracer experiments eliminate the possibility of incorporation of methanol as an ether or acetal into the pigment. On the basis of spectral data, chromatographic properties, and hydrolysis experiments, it is suggested that the pigment is either the furanose form or the alpha anomer of pelargonidin-3-glucoside.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wrolstad, R. E.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hildrum, K. I.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Amos, J. F.
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-6760 25.06.2025 25.06.2025 Documentos solicitados