Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process (Record no. 41180)

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control field MX-MdCICY
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control field 20250625124650.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-6842
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245 10 - TITLE STATEMENT
Title Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process
490 0# - SERIES STATEMENT
Volume/sequential designation Canadian Journal of MicroBiology, 48(11), p.965-970, 2002
520 3# - SUMMARY, ETC.
Summary, etc. In the tequila industry, fermentation is traditionally achieved at sugar concentrations ranging from 50 to 100 g·L-1. In this work, the behaviour of the Saccharomyces cerevisiae yeast (isolated from the juices of the Agave tequilana Weber blue variety)during the agave juice fermentation is compared at different sugar concentrations to determine if it is feasible for the industry to run fermentation at higher sugar concentrations. Fermentation efficiency is shown to be higher (above 90
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SACCHAROMYCES CEREVISIAE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FERMENTATION EFFICIENCY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NITROGEN SOURCE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEQUILA.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Arrizon, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Gschaedler, A.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1qvsC551JyKF4JEdOB6MXW02XrTrJcwpJ/view?usp=drivesdk">https://drive.google.com/file/d/1qvsC551JyKF4JEdOB6MXW02XrTrJcwpJ/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-6842 25.06.2025 25.06.2025 Documentos solicitados