Nutraceutical production with food-grade microorganisms (Record no. 41681)

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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625124659.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-7350
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245 10 - TITLE STATEMENT
Title Nutraceutical production with food-grade microorganisms
490 0# - SERIES STATEMENT
Volume/sequential designation Current Opinion in Biotechnol, 13, p.497-507, 2002
520 3# - SUMMARY, ETC.
Summary, etc. Over the past few years a number of new food ingredients labelled as being nutraceuticals have been launched on the food and pharmaceutical market. These include components that have a proven beneficial effect on human health, such as low-calorie sugars and B vitamins. Lactic acid bacteria, in particular Lactococcus lactis, have been demonstrated to be ideal cell factories for the production of these important nutraceuticals. Developments in the genetic engineering of food-grade microoganisms means that the production of certain nutraceuticals can be enhanced or newly induced through overexpression and/or disruption of relevant metabolic genes.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hugenholtz, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Smid, E.J.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/10Y4v88gNa4V4TpccYzmO1AUvihD0qQqN/view?usp=drivesdk">https://drive.google.com/file/d/10Y4v88gNa4V4TpccYzmO1AUvihD0qQqN/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-7350 25.06.2025 25.06.2025 Documentos solicitados