Blood and cell compatibility of gelatin-carrageenan mixture cross-linked by glutaraldehyde (Record no. 42017)

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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625124706.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-7694
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Blood and cell compatibility of gelatin-carrageenan mixture cross-linked by glutaraldehyde
490 0# - SERIES STATEMENT
Volume/sequential designation BioMaterials, 17(8), p.813-821, 1996
520 3# - SUMMARY, ETC.
Summary, etc. Mixtures of gelatin and iota-carrageenan cross-linked by glutaraldehyde were prepared and their physical properties and blood and cell compatibility were compared to gelatin as a control material. According to scanning electron microscopic observation of fracture surfaces, the mixtures were composed of dispersed and continuous domains which might be generated by phase separation of carrageenan. The thermal degradation temperature of iota-carrageenan in the mixtures rose with increasing gelatin content. The swelling process in the mixtures proceeded slower than in gelatin. Tensile strengths of the mixtures, except that containing 50 percent iota-carrageenan, increased with increased amounts of iota-carrageenan in the mixtures. The iota-carrageenan contents at the surfaces of the mixtures were generally higher than those admixed originally. Static friction coefficients of the mixtures were lower than that of gelatin. Plasma recalcification times of the mixtures were longer than that of gelatin. Platelet adhesion of the mixtures was lower than that of gelatin, while cell adhesion and growth assays using Chinese hamster ovary cells showed that cell adhesion and growth were not dependent on adding iota-carrageenan. It was concluded that blood compatibility of the mixtures increased and cell compatibility did not decrease, compared to gelatin.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HAEMOCOMPATIBILITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PLATELET ADHESION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CHO CELLS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GELATIN
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Z-CARRAGEENAN
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Kim, S. S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Kim, H. W.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Yuk, S. H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Oh, S. Y.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Pak, P. K.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Lee, H. B.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1UDfGewRUzpMx6ZYRCa0yTldIUHjjlNh0/view?usp=drivesdk">https://drive.google.com/file/d/1UDfGewRUzpMx6ZYRCa0yTldIUHjjlNh0/view?usp=drivesdk</a>
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-7694 25.06.2025 25.06.2025 Documentos solicitados