Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations (Record no. 42245)
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| fixed length control field | 01605nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625124710.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-7933 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Antonie Van Leeuwenhoek, 89(1), p.181-189, 2006 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Few studies have been performed on the characterization of yeasts involved in the production of agave distilled beverages and their individual fermentation properties. In this study, a comparison and evaluation of yeasts of different origins in the tequila and wine industries were carried out for technological traits. Fermentations were carried out in high (300 g l)1)and low (30 g l)1)sugar concentrations of Agave tequilana juice, in musts obtained from Fiano (white)and Aglianico (red)grapes and in YPD medium (with 270 g l)1 of glucose added)as a control. Grape yeasts exhibited a reduced performance in high-sugar agave fermentation, while both agave and grape yeasts showed similar fermentation behaviour in grape musts. Production levels of volatile compounds by grape and agave yeasts differed in both fermentations. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arrizon, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fiore, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Acosta, G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Romano, P. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gschaedler, A. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1XYsDYEsbQN97bTOOzLUmZkEQdfU6P9k0/view?usp=drivesdk">https://drive.google.com/file/d/1XYsDYEsbQN97bTOOzLUmZkEQdfU6P9k0/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
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| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-7933 | 25.06.2025 | 25.06.2025 | Documentos solicitados |