MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01622nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250625124716.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-8228 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes |
| 490 0# - SERIES STATEMENT |
|---|
| Volume/sequential designation |
Journal of the Science of Food and Agriculture, 79(13), p.1817-1822, 1999 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Turmeric, lemon-grass, Garcinia atriviridis and clove were found to be effective in retarding mould growth in butter cakes. Betel leaves and black pepper leaves showed no antimycotic activity and may even promote mould growth in butter cakes. Turmeric, betel leaves and clove effectively retarded the rancidity of butter cakes and extended their storage life from 2 weeks (control)to more than 4 weeks. Lemon-grass, G atriviridis and butylated hydroxy toluene (BHT)extended the butter cake storage life to 4 weeks, while butylated hydroxy anisole (BHA)was only able to extend the storage life to 3 weeks. The thiobarbituric acid value (TBAV), peroxide value (PV)and anisidine value (AV)of cakes containing these extracts (0.1 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ANTIOXIDANT |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TURMERIC |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
LEMON-GRASS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
BETEL LEAVES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CLOVES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
GARCINIA ATRIVIRIDUS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lim Poh Lean |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Suhaila Mohamed |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1FGMAZ_jsMbugjOejjB6SMp1H3uqqj8Uh/view?usp=drivesdk">https://drive.google.com/file/d/1FGMAZ_jsMbugjOejjB6SMp1H3uqqj8Uh/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
