MARC details
| 000 -LEADER |
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| fixed length control field |
02266nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625124728.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-8873 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Enzymatic hydrolysis of edible Passi¯ora fruit glycosides |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Food Chemistry, 66(3), p.281-288, 1999 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The combined action of Hemicellulase REG 2 and sweet almond glucosidase containing b-d-glucopyranosidase, a-l-rhamno-pyranosidase, a-l-arabinopyranosidase and a-l-arabinfuranosidase activities allowed release of most of the volatile compounds bound as aglycones in edible Passi¯ora fruits. Great variability between the four species studied, P. edulis, P. edulis f falvicarpa, P. ligularis, P. molissima, was noticed. 2,5-Dimethyl-4-hydroxy-3-(2H)furanone (furaneol)was identi®ed for the ®rst time in bound form in purple and yellow passion fruit. Only geraniol was identi®ed as the aglycone in P. molissima. and no terpenol is present in the hydrolysate obtained from P. ligularis. Several terpene diols: 2,6-dimethyl-1,8-octanediol, (E)- and (Z)-2,6-dimethylocta-2,7- diene-1,6-diol, 2,6-dimethylocta-3,7-dien-2,6-diol and ,6-dimethylocta-1,7-dien-3,6-diol have been identi®ed in both purple and yellow passion fruit and small amounts of Z)-2,6-dimethylocta-2,7-diene-1,6-diol are present in P. molissima. a-Ionol derivatives oxygenated in position 3 seem to be characteristic of purple passion fruit whereas b-ionol compounds oxygenated in position 3 are the major norisoprenoids identi®ed as the aglycone in yellow passion fruit. The bound norisoprenoid content of P. ligularis and P. molissima is low. Important concentrations of bound aromatic alcohols are found in purple and yellow passion fruit whereas phe- nolics can be considered as characteristic of purple varieties. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PASSION FRUIT |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
GLYCOSIDES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ENZYMATIC HYDROLYSIS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
AGLYCONES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
VARIABILITY |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Chassagne, D. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Boulanger, R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Crouzet, J. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1SFYPk6vwLONPwCXUh_M4MBCmKweWh3Wf/view?usp=drivesdk">https://drive.google.com/file/d/1SFYPk6vwLONPwCXUh_M4MBCmKweWh3Wf/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
