Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.)Preparations (Record no. 43713)
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| 000 -LEADER | |
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| fixed length control field | 01927nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625140613.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-9463 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.)Preparations |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | 2004-JOURNAL OF FOOD SCIENCE, 69(6), p.C491-C498, 2004 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The impact of heating at 85 °C during 8 h on overall color and betalain pattern of red beet (Beta vulgaris L. ssp. vulgaris)juice was investigated. Although the hue angle of 358° in fresh juice was indicative of the typical red-purple appearance, heating for 8 h induced an unexpected shift to 62° resulting in a yelloworange solution. To monitor the underlying structural alterations of betalains, a new high-performance liquid chromatography separation compatible with mass spectrometry was developed. Applying this method, 2 novel yellow neobetanin structures and 2 orange-red betanin degradation products were preliminarily identified, and neobetanin formation resulting from heat exposure was proven for the 1st time. These 5 compounds were held responsible for the orange shift of red beet juice during thermal treatment. The relevance of these findings for industrial beet processing was demonstrated by comparison of pigment patterns of heated red beet juice samples and a commercial concentrate. On the basis of these results, a scheme for the thermal degradation of betanin is proposed. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BETALAINS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BETA VULGARIS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RED BEET |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | THERMAL DEGRADATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COLOR |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Herbach, K.M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stintzing, F.C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carle, R. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1deh6c9GWBYlGTsBK9fVuGmwJH0k0ebeJ/view?usp=drivesdk">https://drive.google.com/file/d/1deh6c9GWBYlGTsBK9fVuGmwJH0k0ebeJ/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-9463 | 25.06.2025 | 25.06.2025 | Documentos solicitados |