Studies on Some Functional Characteristics of Whey Protein-Polysaccharide Complex (Record no. 43946)

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fixed length control field 01526nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625140617.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-9700
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245 10 - TITLE STATEMENT
Title Studies on Some Functional Characteristics of Whey Protein-Polysaccharide Complex
490 0# - SERIES STATEMENT
Volume/sequential designation J. Food Sci. Technol., 33(3), p.202-206, 1996
520 3# - SUMMARY, ETC.
Summary, etc. Functional characteristics of whey pmtein-carboxymethyl cellulose (WP-CMC)was studied and compared with those of ultrafiltered whey protein concentrates (UF-WC). WP-CMC complexes were highly soluble at neutral pH, but showed vely less protein solubility at pH below isoelectric point of whey protein. The temperature did not show any significant change in the solubility. Higher buffering capacity was observed below pH 3.0 and between pH 5.7 and 6.3. The viscosity of the WP-CMC complex decreased with rise in temperature above 50°C. but UF-WPC indicated an increase in viscosity above 50°C. These complexes formed weak gels wen at lower pH. Emulsion and foam solubility of W - CMC complex were vely high, as compared to UF-WPC.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element WHEY PROTEIN
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CARBOXYMETHYL CELLULOSE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FUNCTIONAL CHARACTERISTICS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ULTRAFILTERED WHEY PROTEIN CONCENTRATES
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Mann, B.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Malie, R.C.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1rdfDJK4Kc97MYO47ERUCC9j_Z3owBo64/view?usp=drivesdk">https://drive.google.com/file/d/1rdfDJK4Kc97MYO47ERUCC9j_Z3owBo64/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-9700 25.06.2025 25.06.2025 Documentos solicitados