Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process (Record no. 44073)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01456nam a2200289Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625140620.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-9827 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Journal of Food Engineering, 85(3), p.435-443, 2008 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Biodegradable food packaging trays made from cassava starch, sunflower proteins and cellulose fibers were obtained by a foam baking process. The effect of varying the proportions of these three components on physico-chemical and mechanical properties of the trays was studied, as was the relationship between these properties and the trays' microstructure. All trays presented thicknesses between 1.55 and 1.76 mm, and densities between 0.46 and 0.59 g/cm3. The increment of fiber concentration from 10 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BIODEGRADABLE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKED FOAMS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD PACKAGING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SUNFLOWER PROTEINS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CASSAVA STARCH |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CELLULOSE FIBERS |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salgado, P.R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schmidt, V.C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Molina Ortiz, S.E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mauri, A.N. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Laurindo, J.B. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1Iuw07i0NgJGiQ0EsOsFVnKsxv8Eo1uBI/view?usp=drivesdk">https://drive.google.com/file/d/1Iuw07i0NgJGiQ0EsOsFVnKsxv8Eo1uBI/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-9827 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
