Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology (Record no. 44270)

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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-10028
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Title Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology
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Volume/sequential designation BioMacromolecules, 584), p.1545-1551, 2004
520 3# - SUMMARY, ETC.
Summary, etc. Response surface methodology was used to investigate the effect of five selected factors on the selective H2SO4 hydrolysis of waxy maize starch granules. These predictors were temperature, acid concentration, starch concentration, hydrolysis duration, and stirring speed. The goal of this study was to optimize the preparation of aqueous suspensions of starch nanocrystals, i.e., to determine the operative conditions leading to the smallest size of insoluble hydrolyzed residue within the shortest time and with the highest yield. Therefore empirical models were elaborated for the hydrolysis yield and the size of the insoluble residues using a central composite face design involving 31 trials. They allowed us to show that it was possible to obtain starch nanocrystals after only 5 days of H2SO4 hydrolysis with a yield of 15 wt
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Angellier, H.
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Personal name Choisnard, L.
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Personal name Molina-Boisseau, S.
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Personal name Ozil, P.
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Personal name Dufresne, A.
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Uniform Resource Identifier <a href="https://drive.google.com/file/d/1VHaDl3Un-QnnIrtib-trq0LbbIQzM5Hw/view?usp=drivesdk">https://drive.google.com/file/d/1VHaDl3Un-QnnIrtib-trq0LbbIQzM5Hw/view?usp=drivesdk</a>
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-10028 25.06.2025 25.06.2025 Documentos solicitados