Influence of Temperature on Oil Content and Composition of Sunflower Seed (Record no. 44573)

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control field MX-MdCICY
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control field 20250625140629.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-10335
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Influence of Temperature on Oil Content and Composition of Sunflower Seed
490 0# - SERIES STATEMENT
Volume/sequential designation Aust. J. Agvic. Res., 29, p.1203-1212, 1978
520 3# - SUMMARY, ETC.
Summary, etc. The influence of temperature on the oil content and composition of sunflower was studied on plants grown under field conditions and in a range of controlled environments. Traces of oil were detectable in cypsela (seed)almost immediately after pollination. Much of this appeared to be present in the hull (pericarp), which is well developed at this stage. Significant production of oil commenced with the development of the embryo about 150 day-degrees after pollination, and the oil content reached a maximum value just prior to physiological maturity of the seed. Linoleic acid constituted the major component of the oil at all stages of seed development, and under favourable temperature conditions increased from c. 50
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Harris, H.C.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Mcwilliam, J.R.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Mason, W.K.
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Uniform Resource Identifier <a href="https://drive.google.com/file/d/15dE2LVU6opgQhf_1q0rNt1oa87K4JQ7t/view?usp=drivesdk">https://drive.google.com/file/d/15dE2LVU6opgQhf_1q0rNt1oa87K4JQ7t/view?usp=drivesdk</a>
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