Characterization of Carotenoid High-Producing Capsicum annuum Cultivars Selected for Paprika Production (Record no. 44718)

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control field MX-MdCICY
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control field 20250625140632.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-10486
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245 10 - TITLE STATEMENT
Title Characterization of Carotenoid High-Producing Capsicum annuum Cultivars Selected for Paprika Production
490 0# - SERIES STATEMENT
Volume/sequential designation Journal of Agricultural and Food Chemistry, 50(20), p.5711-5716, 2002
520 3# - SUMMARY, ETC.
Summary, etc. Twelve selected pepper (Capsicum annuum L.)cultivars, bred for mechanical harvesting (grouped ripeness)and adaptation to different cultivation cycles (short to long), have been characterized by their carotenoid pigment content and composition with the aim of producing high-quality paprika. A detailed analysis of the carotenogenesis was performed throughout the ripening process, but with special emphasis on the ripe stage, with the aim of selecting the best cultivar for paprika production. The MA1 cultivar (with grouped ripeness and very short cultivation cycle)showed the highest carotenoid content (12697.58 mg/kg dwt), followed by DN5 and RN2 cultivars with 11086.88 and 10393.29 mg/kg dwt, respectively. Most of the cultivars (MA3, RN1, LR2, LR7, DN3, DR6, Datler, and Mulato)showed a total carotenoid content in the range of 7000-9700 mg/kg dwt. In general, chlorophyll-retaining character was related to high carotenoid content (cultivars DN3, DN5, MA3, Mulato, RN1, and RN2). The general trend of the cultivation cycle was that the shorter the cycle, the higher the total carotenoid content (as exemplified by the cultivar MA1). The lowest total carotenoid content was found for the RR1 cultivar (4856.77 mg/kg dwt), which showed the longest cultivation cycle. Carotenogenic capacity of the cultivars has been discussed relative to total carotenoid content and the R/Y and Caps/Zeax ratios, the main quality traits for breeding cultivars for production of high-quality paprika. The cultivar MA1, with the highest total carotenoid content, high R/Y (2.11)ratio, and highest Caps/Zeax (9.85)ratio, was found to be the most suitable cultivar for paprika production in terms of carotenoid pigment biosynthesis capacity. Moreover, this cultivar has a short cultivation cycle and grouped ripeness, which are both important characteristics for a proper application of mechanical harvesting. The potential improvement of other varieties is also discussed.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CAPSICUM ANNUUM
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CAROTENOID
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BREEDING CULTIVARS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PAPRIKA
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MECHANICAL HARVESTING
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hornero-Méndez, H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Costa-García, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Mínguez-Mosquera, M.I.
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Uniform Resource Identifier <a href="https://drive.google.com/file/d/135dJYxArwb60civ2x1xkBD0xcrAIRVY4/view?usp=drivesdk">https://drive.google.com/file/d/135dJYxArwb60civ2x1xkBD0xcrAIRVY4/view?usp=drivesdk</a>
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