Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane (Record no. 44856)

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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625140635.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-10624
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245 10 - TITLE STATEMENT
Title Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane
490 0# - SERIES STATEMENT
Volume/sequential designation Biomass and BioEnergy, 33(1), p.14-20, 2009
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Espinoza-Escalante, F.M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Pelayo-Ortíz, C.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Navarro-Corona, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name González-García, Y.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Bories,A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Gutiérrez-Pulido, H.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1kv-Ots2UjZzJDitXZ8DJ9gC_OsPLFlAp/view?usp=drivesdk">https://drive.google.com/file/d/1kv-Ots2UjZzJDitXZ8DJ9gC_OsPLFlAp/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-10624 25.06.2025 25.06.2025 Documentos solicitados