Starch-vegetable fibre composites to protect food products (Record no. 44870)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01926nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625140635.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-10638 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Starch-vegetable fibre composites to protect food products |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Carbohydrate Polymers, 75(2), p.230-235, 2009 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The influence of wheat bran content in biodegradable composites based on cassava starch and containing glycerol and potassium sorbate were studied. Films were produced by casting and three different fractions of wheat bran fibre were used: 1.5 mg, 13.5 mg and 27.1 mg/g of matrix.It was observed that the addition of wheat bran, which contains 40 g of water insoluble fibre per 100 g of bran, shifted the glycerol-rich phase glass transition temperature toward higher temperatures, broadening and diminishing in intensity the peak associated with this relaxation. This effect suggests that the presence of fibre led to an enhancement in the glycerol dispersion. At room temperature, an increase in fibre content did not affect density of the matrix but caused the increase of the storage modulus and the decrease of loss tangent, moisture content and water vapor permeability. Besides, the addition of fibres led to the increase of the yellow index. The improvement in water vapor barrier properties jointly with the enhancement of mechanical properties when fibre was present, lead to the idea that the composite developed can be used to protect food and extend its shelf life. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COMPOSITES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | STARCH-WHEAT BRAN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PHYSICOCHEMICAL CHARACTERIZATION |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Famá, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gerschenson, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Goyanes, S. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1c1kRsFESVGwXf-AxQsoXp34iWA6ENiVP/view?usp=drivesdk">https://drive.google.com/file/d/1c1kRsFESVGwXf-AxQsoXp34iWA6ENiVP/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-10638 | 25.06.2025 | 25.06.2025 | Documentos solicitados |