Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviour (Record no. 44873)

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fixed length control field 01950nam a2200253Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625140635.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-10641
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviour
490 0# - SERIES STATEMENT
Volume/sequential designation Carbohydrate Polymers, 74(3), p.366-371, 2008
520 3# - SUMMARY, ETC.
Summary, etc. The tensile yield behaviour of a commercial plasticised starch/high molecular weight polyol blend has been studied. The effects of moisture content, strain rate and temperature were investigated and related to dynamic mechanical measurements in order to seek some molecular understanding of the yield behaviour. Dynamic mechanical thermal analysis revealed the presence of two relaxations associated with the glass transition of each phase of the blend. The effect of moisture could be explained by a 'time-moisture' superposition demonstrating that the effect of the water content was analogous to the effect of temperature. The variation in the yield stress with strain rate and temperature was described accurately by a two-process Eyring's model. The process, which dominates the deformation behaviour at low strain rates and/or high temperatures correlated well with the relaxation of the plasticised starch-rich phase, while the second process involved at higher strain rates and/or lower temperatures could be associated with the relaxation of the polyol-rich phase.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PLASTICISED STARCH
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element STARCH BLEND
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MOISTURE CONTENT
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element YIELD BEHAVIOUR
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Chaléat, C.M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Michel-Amadry, G.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Halley, P.J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Truss, R.W.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1PwDXG7XzJ1NgokbGYalUcFccBMhxMyLq/view?usp=drivesdk">https://drive.google.com/file/d/1PwDXG7XzJ1NgokbGYalUcFccBMhxMyLq/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-10641 25.06.2025 25.06.2025 Documentos solicitados