MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02740nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250625140635.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-10661 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Physicochemical and Functional Properties of Tropical Tuber Starches: A Review |
| 490 0# - SERIES STATEMENT |
|---|
| Volume/sequential designation |
Starch/Starke, 54(12), p.559-592, 2002 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The tropical tuber crops contain starch as the major component and thus act as important source of starch. Except cassava and to a smaller extent sweet potato, starch from other tuber crops has not been exploited for industrial applications partly because of difficulty in the extraction of the pure starches and partly because of non-availability of information about the properties of these lesser known starches. This review attempts at collating data available on the physicochemical and functional characteristics of the tropical tuber starches, highlighting their unique properties and potential field of applications. The physicochemical properties like granule shape and size, X-ray diffraction (XRD)patterns, amylose content, or content of non-starchy components, show considerable variation among the tuber starches. In addition, factors like genetic origin, environmental conditions and age of the plant also influence the properties. The starch granules of Colocasia esculenta and ioscorea esculenta tubers are very small whereas those of Canna edulis are very large. XRD patterns of yam starches are generally 'B', while the aroid starches possess 'A' patterns. DSC gelatinisation temperatures are low for cassava starch and high for the aroid starches. The functional characteristics like viscosity, swelling power and solubility also depend on a number of factors such as varietal variation, method of extraction, processing conditions and instruments used for analysis. Viscosity is high for cassava and C. edulis starches, but low for most aroid starches. Clarity is good for cassava and yam starches compared to the others. Digestibility also varies among the starches. The diversity available in the tuber starches shows that some of the starches can be used in place of chemically modified starches available on the market. The realisation of their importance can help in value addition of these neglected crops and also provide starch with special properties for specific applications. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TROPICAL TUBERS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
STARCHES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
PHYSICOCHEMICAL PROPERTIES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
RHEOLOGICAL PROPERTIES |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moorthy, S.N. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1IsB8B48B7KNWtqT_PQf9NkNAYYa60Lx2/view?usp=drivesdk">https://drive.google.com/file/d/1IsB8B48B7KNWtqT_PQf9NkNAYYa60Lx2/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
