MARC details
| 000 -LEADER |
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| fixed length control field |
01886nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625140636.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-10684 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Changes in Capsaicin, Flavonoid, Free Phenolics and Enzyme Activity during Development of Pepper Fruit |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Acta Horticulturae, 768, p.525-532, 2008 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Changes in capsaicin, flavonoid, free phenolic content, PAL, CS and POD activities during development of hot pepper (Capsicum annuum L.)fruit were studied as were the relativities between capsaicin, flavonoid and free phenolic content. During fruit development, capsaicin content increased and reached a maximum at day 50 after flowering, but decreased after that. Maximal levels of free phenolics and flavonoids were observed during the early stage of development, afterwards their contents decreased with fruit ripening. From 22 to 60 d after flowering, PAL activity increased rapidly during 29-36 d after flowering reaching a peak at day 36 after flowering, then fell. CS activity remained at very low values during the first 15 d after flowering, then increased, and followed by a sharp increase to attain a maximum in both in placenta and pericarp at day 36 after flowering, before decreasing during the later developmental stages. The POD activity decreased with fruit development, but the activity increased during 50-60 d after flowering. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
HOT PEPPER |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CAPSAICIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FLAVONOID |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FREE PHENOLICS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ENZYME ACTIVITIES |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Zhen, Z. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shi-Qi, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lian-Dong, Q. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Li, X. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1QXFE2qimRiB0_lL6r1Qd6Cxo9ikUvIvA/view?usp=drivesdk">https://drive.google.com/file/d/1QXFE2qimRiB0_lL6r1Qd6Cxo9ikUvIvA/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
