Comparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato Cultivars (Record no. 45031)

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control field MX-MdCICY
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control field 20250625140638.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-10800
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245 10 - TITLE STATEMENT
Title Comparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato Cultivars
490 0# - SERIES STATEMENT
Volume/sequential designation J. Agric. Food Chem., 51(8), p.2232-2236, 2003
520 3# - SUMMARY, ETC.
Summary, etc. This research characterized flour and raw starches isolated from red and white sweet potato cultivars. Their composition, determined by proximate analysis, is typical of sweet potato cultivars. These cultivars have high amylose content (32-34
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element IPOMEA BATATAS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SWEET POTATO
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PASTING
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PHYSICAL PROPERTIES
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Osundahunsi, O.O.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Fagbemi, T.N.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Kesselman, F.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Shimoni, E.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1NneY7ClRFvaX8CA7Sa8GeU0kSUcKcomC/view?usp=drivesdk">https://drive.google.com/file/d/1NneY7ClRFvaX8CA7Sa8GeU0kSUcKcomC/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-10800 25.06.2025 25.06.2025 Documentos solicitados