Comparison of Fourier Transform Mid Infrared Spectroscopy and Near Infrared Reflectance Spectroscopy with Differential Scanning Calorimetry for the Study of the Staling of Bread (Record no. 45040)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01753nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625140638.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-10809 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Comparison of Fourier Transform Mid Infrared Spectroscopy and Near Infrared Reflectance Spectroscopy with Differential Scanning Calorimetry for the Study of the Staling of Bread |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Journal of Science Food Agriculture, 54, p.471-483, 1991 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The staling of bread has previously been studied by differential scanning calorimetry and by simple rheological measurements. In this collaborative study, two spectroscopic techniques (Fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy)have been used in addition to differential scanning calorimetry to follow the progress of bread staling. Using each technique, changes in measured properties were apparent which, when fitted by first order exponential equations, gave calculated rate constants of similar magnitude. It is postulated that each technique gives independent information about the crystallisation process in the amylopectin traction of the bread crumb. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BREAD STALING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | DIFFERENTIAL SCANNING CALORIMETRY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOURIER TRANSFORM INFRARED SPECTROSCOPY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | NEAR INFRARED REFLECTANCE SPECTROSCOPY |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilson, R.H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Goodfellow, B.J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Belton, P.S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Osborne, B.G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Oliver, G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Russell, P.L. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1uLaA5gAmvFAluThtArJA5sy-_ERT7kPs/view?usp=drivesdk">https://drive.google.com/file/d/1uLaA5gAmvFAluThtArJA5sy-_ERT7kPs/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-10809 | 25.06.2025 | 25.06.2025 | Documentos solicitados |