MARC details
| 000 -LEADER |
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| fixed length control field |
01950nam a2200313Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625140642.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-10999 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Paenibacillus campinasensis BL11: A wood material-utilizing bacterial strain isolated from black liquor |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Bioresource Technology, 98(14), p.2727-2733, 2007 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
In order to search for new thermophilic microorganisms and their enzymes, bacterial strains from black liquor of brownstock at washing stage of kraft pulping process were screened. Therein a multiple glycosyl hydrolase-producing strain, BL11, was isolated as a dominant species in the xylan-degrading bacterial population and identiWed as Paenibacillus campinasensis. The bacterial strain used all kinds of saccharides and polysaccharides, except lignin as carbon source and produced multiple extracellular polysaccharide-degrading enzymes, including one xylanase (41 kDa), three cellulases (42, 57 and 86 kDa), one pectinase (28 kDa)and one cyclodextrin glucanotransferase (38 kDa). P. campinasensis BL11 lacked lipase and protease activities and was able to grow over a wide range of pH, but it particularly grew well around neutral pH at 55 °C. Based on its physiological characteristics, it has strong potential for industrial application and bioresource utilization. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PAENIBACILLUS CAMPINASENSIS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BLACK LIQUOR |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
XYLAN-DEGRADATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
XYLANASE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CELLULOSE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PECTINASE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CYCLODEXTRIN GLUCANOTRANSFERASE |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ko, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Chen, W. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Tsai, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Jane, W. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Liu, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Tu, J. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/14e7QrQ4PvPJxDP1R25-u8Tz1HdOsUMXb/view?usp=drivesdk">https://drive.google.com/file/d/14e7QrQ4PvPJxDP1R25-u8Tz1HdOsUMXb/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
