Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review (Record no. 45428)

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control field MX-MdCICY
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control field 20250625140646.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-11201
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245 10 - TITLE STATEMENT
Title Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review
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Volume/sequential designation International Journal of Food Science & Technology, 44(2), p.223-241, 2009
520 3# - SUMMARY, ETC.
Summary, etc. This paper proposes a review of some alternative approaches for food stabilisation and shelf life prolonging (based on the use of natural compounds and . or non-thermal techniques). After a brief description of food structure implication on the way of using the alternative approaches, two paragraphs summarise the topics of natural molecules (essential oils, lysozyme, lactoferrin and lactoperoxidase system, fatty acids, chitosan)and non-thermal approaches (high hydrostatic and homogenisation pressures, pulsed electric fields, high power ultrasound and irradiation). Finally, the last sections deal with the use of combined hurdles (along with the proposal of three possible modes of action of a multi-target preservation), the mathematical approaches for shelf life evaluating and some critical issues to be addressed in the future for a real scaling up of the proposed techniques.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COMBINED METHODOLOGY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD STABILISATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD STRUCTURE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NATURAL COMPOUNDS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NON-THERMAL APPROACH
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Corbo, M.R.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Bevilacqua, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Campaniello, D.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name D'Amato, D.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Speranza, B.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Sinigaglia, M.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1AOzxEFqZ-QFtdB0g5TDpsYlTReULdnoK/view?usp=drivesdk">https://drive.google.com/file/d/1AOzxEFqZ-QFtdB0g5TDpsYlTReULdnoK/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-11201 25.06.2025 25.06.2025 Documentos solicitados