MARC details
| 000 -LEADER |
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| fixed length control field |
02174nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625140650.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-11452 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Pungency in Capsicum chinense: Variation among countries of origin |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Journal of Environmental Science and Health, Part B, 44(2), p.179-184, 2009 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Fruits of 63 accessions of Capsicum chinense Jacq. from the USDA/ARS Capsicum germplasm collection were analyzed for two major capsaicinoids, capsaicin and dihydrocapsaicin, using gas chromatography with nitrogen phosphorus detection (GC/NPD). The objectives of the present investigation were: (i)to quantify the major capsaicinoids (capsaicin and dihydrocapsaicin)in fruits of Capsicum chinense accessions and (ii)to identify accessions containing great concentrations of capsaicinoids among countries of hot pepper origin. Seeds of C. chinense accessions received from Belize, Brazil, Colombia, Ecuador, Mexico, Peru, Puerto Rico, and United States were field grown in a silty-loam soil. Mature fruits were analyzed for major capsaicinoids content. Capsaicin concentrations were generally greater than dihydrocapsaicin. Fruits of C. chinense accession PI640900 (USA)contained the greatest concentration of capsaicin (1.52 mg g- 1 fruit)and dihydrocapsaicin (1.16 mg g- 1 fruit), while total major capsaicinoids in the fruits of PI438648 (Mexico)averaged 2 mg g- 1 fruit. These two accessions were identified as potential candidates for mass production of major capsaicinoids that have health-promoting properties and for use as a source of pest control agents in agricultural fields |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
HOT PEPPERS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PHYTOCHEMICALS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CAPSAICIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
DIHYDROCAPSAICIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
GAS CHROMATOGRAPHY WITH NITROGEN PHOSPHORUS DETECTION (GC-NPD) |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Antoniousa, George F. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Berkeb, Terry |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Jarretc, Robert L. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1odwEC-u4VFH1JLFKMyHBToDy_GT7KkVW/view?usp=drivesdk">https://drive.google.com/file/d/1odwEC-u4VFH1JLFKMyHBToDy_GT7KkVW/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
