Extraction and chemistry of cochineal (Record no. 45679)

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003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625140651.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-11463
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245 10 - TITLE STATEMENT
Title Extraction and chemistry of cochineal
490 0# - SERIES STATEMENT
Volume/sequential designation Food Chemistry, 5(1), p.91-107, 1980
520 3# - SUMMARY, ETC.
Summary, etc. The study of 'cochineal' for use in food involves a wide range of unexpected disciplines. The importance of the historical, geographical and entomological backgrounds is emphasised. The chemistry of carminic acid and related hydroxyanthraquinones is shown to have been confused by the early work of Liebermann Voswinckel (1897), but evidence for the structure of the anthraquinone nucleus of carminic acid is given. The biosynthetic mechanisms in each species remain a task of considerable proportions. The chemistry of the carmines of cochineal is also described, including the ability of carminic acid to complex with metals, especially aluminium. Amino acid analyses of commercial carmines are given.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Lloyd, A.G.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1fxcaOKBM2URUK9FbftarPTtxPmYmRwum/view?usp=drivesdk">https://drive.google.com/file/d/1fxcaOKBM2URUK9FbftarPTtxPmYmRwum/view?usp=drivesdk</a>
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-11463 25.06.2025 25.06.2025 Documentos solicitados