Recent Trends in the Production, Purification and Application of Lactic Acid (Record no. 45688)

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003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625140651.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-11472
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245 10 - TITLE STATEMENT
Title Recent Trends in the Production, Purification and Application of Lactic Acid
490 0# - SERIES STATEMENT
Volume/sequential designation Chemical & BioChemical Engineering Quarterly, 22(2), p.245-264, 2008
520 3# - SUMMARY, ETC.
Summary, etc. Lactic acid, a naturally occurring multifunctional organic acid, is a valuable industrial chemical used as an acidulant, preservative in the food industry, pharmaceutical, leather, and textile industries, as well as a chemical feedstock. One of the most promising applications of lactic acid is its use for biodegradable and biocompatible lactate polymers, such as polylactic acid. Lactic acid can be produced either by fermentation or by chemical synthesis but the biotechnological fermentation process has received significant importance due to environmental concerns, use of renewable resources instead of petrochemicals, low production temperature, low energy requirements and high purity. There are numerous investigations on the development of biotechnological methods for lactic production, with an ultimate objective to enable the process to be more efficient and economical. This review discusses the various recent fermentation technologies to produce lactic acid, different microorganisms involved in the production of lactic acid, purification and wide industrial applications of lactic acid
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LACTIC ACID, LACTIC ACID BACTERIA, FERMENTATION, PURIFICATION, APPLICATIONS
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Vijayakumar, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Aravindan, R.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Viruthagiri, T.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1t5npnd6o_4LRcJE6Sj9U6cdlzIj35H46/view?usp=drivesdk">https://drive.google.com/file/d/1t5npnd6o_4LRcJE6Sj9U6cdlzIj35H46/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-11472 25.06.2025 25.06.2025 Documentos solicitados