Isolation and Partial Characterization of Banana Starches (Record no. 45722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01732nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625140651.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-11506 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Isolation and Partial Characterization of Banana Starches |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | J. Agric. Food Chem., 47(3), p.854-857, 1999 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Two varieties of banana green fruit growing in Guerrero, Mexico, were used for starch isolation. Chemical analysis and physicochemical and functional properties were studied in these starches. The "macho" variety presented higher starch yield than "criollo". In general, chemical compositions in both starches were similar, except in ash content, where the "criollo" variety showed a lower value than "macho". The results of freeze-thaw stability suggested that banana starches cannot be used in frozen products. Both starches presented similar water retention capacity values that increased when temperature increased. Solubility profiles showed that at low temperature "criollo" had lower solubility than "macho", but at higher temperature an inverse behavior was evident; also the solubility increased when temperature increased. Behavior similar to that for solubility was obtained in the swelling test. The banana starch studies indicate the "macho" and "criollo" varieties have different starch structures as evidenced by viscosity. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bello-Pérez, L.A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Agama-Acevedo, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sánchez-Hernández, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paredes-López, O. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/17ORBDnOvMhdhY1jyTvmyGOcMRwisfz0O/view?usp=drivesdk">https://drive.google.com/file/d/17ORBDnOvMhdhY1jyTvmyGOcMRwisfz0O/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-11506 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
