Isolation and Partial Characterization of Banana Starches (Record no. 45722)

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control field 20250625140651.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-11506
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245 10 - TITLE STATEMENT
Title Isolation and Partial Characterization of Banana Starches
490 0# - SERIES STATEMENT
Volume/sequential designation J. Agric. Food Chem., 47(3), p.854-857, 1999
520 3# - SUMMARY, ETC.
Summary, etc. Two varieties of banana green fruit growing in Guerrero, Mexico, were used for starch isolation. Chemical analysis and physicochemical and functional properties were studied in these starches. The "macho" variety presented higher starch yield than "criollo". In general, chemical compositions in both starches were similar, except in ash content, where the "criollo" variety showed a lower value than "macho". The results of freeze-thaw stability suggested that banana starches cannot be used in frozen products. Both starches presented similar water retention capacity values that increased when temperature increased. Solubility profiles showed that at low temperature "criollo" had lower solubility than "macho", but at higher temperature an inverse behavior was evident; also the solubility increased when temperature increased. Behavior similar to that for solubility was obtained in the swelling test. The banana starch studies indicate the "macho" and "criollo" varieties have different starch structures as evidenced by viscosity.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Bello-Pérez, L.A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Agama-Acevedo, E.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Sánchez-Hernández, L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Paredes-López, O.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/17ORBDnOvMhdhY1jyTvmyGOcMRwisfz0O/view?usp=drivesdk">https://drive.google.com/file/d/17ORBDnOvMhdhY1jyTvmyGOcMRwisfz0O/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-11506 25.06.2025 25.06.2025 Documentos solicitados