MARC details
| 000 -LEADER |
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| fixed length control field |
02131nam a2200337Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625140652.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-11512 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Relationship between Softening and the PQlyuronides ill Ripenillg Banana Fruit |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
J. Sci. Food Agric., 60(1), p.61-68, 2006 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Banana fruits, Musa (AAA Group, Cavendish subgroup)'Williams' were ripened in air at 20°C with ethylene. Pulp began softening between days I and 2 of ripening and reached a maximum by the fourth day. Total pulp cell wall uronic acid and uronic acid soluble in 40 mM EDTA, 50 mM acetate, pH 4'5, also began to decrease and increase respectively between days I and 2. By day 8, total uronic acid had decreased from 10·2 to 4-4 mg g-I fresh weight, and had become entirely soluble in EDTA-buffer, while EDTA-buffer-soluble uronic acid had increased from 2·3 to 4·5 mg g-I. The molecular size distribution of the EDTAbuffer-soluble uronic acid was unchanged up to day 4, when there was a slight loss in the proportion of smaller species. The average molecular size of this uronic acid did not change significantly during 8 days of ripening (relative to dextrans, Mn 36 kDa; Mw 173 kDa). The large change in total content and extractability of cell wall polyuronides that correlated with softening was inconsistent with depolymerisation by endopolygalacturonase (EC 3.2.1.15), reduced cross-linking of polyuronides by calcium, or extraction artefacts. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BANANA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
MUSA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FRUIT |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
RIPENING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
SOFTENING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
DEFORMATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CELL WALLS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PECTINS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
POLYURONIDES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
URONIC ACID |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
MOLECULAR SIZE DISTRIBUTION |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Wade, N.L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Kavanagh, E.E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Hockley, D.G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Brady, C.J. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1jM_rCXa03wK4w4wB9mUdzGEOwSRbM2Il/view?usp=drivesdk">https://drive.google.com/file/d/1jM_rCXa03wK4w4wB9mUdzGEOwSRbM2Il/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
