Novel glycosylation methods and their application to natural products synthesis (Record no. 45843)

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control field MX-MdCICY
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control field 20250625140654.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-11627
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Title Novel glycosylation methods and their application to natural products synthesis
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Volume/sequential designation Carbohydrate Research, 341(10), p.1282-1297, 2006
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Summary, etc. In this short review article, several glycosylation methods that were developed in our laboratories, including stereocontrolled glycosylation using 2,6-anhydro-2,6-dideoxy-2,6-dithio sugars for obtaining 2,6-dideoxy glycosides, C-glycosylation employing unprotected sugars, environmentally benign glycosylation utilizing heterogeneous solid acids and ionic liquids, are recounted. In addition, representative and significant applications of these methods to the synthesis of complex natural products are described.
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Topical term or geographic name entry element CARBOHYDRATE
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Topical term or geographic name entry element GLYCOSYLATION
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Topical term or geographic name entry element GLYCOSIDE
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Topical term or geographic name entry element NATURAL PRODUCT
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Topical term or geographic name entry element GLYCOMOLECULE
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Personal name Toshima, K.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1kcHbW964v6Z8-vVVepwnQW06T1yhfWDj/view?usp=drivesdk">https://drive.google.com/file/d/1kcHbW964v6Z8-vVVepwnQW06T1yhfWDj/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-11627 25.06.2025 25.06.2025 Documentos solicitados