Lactic acid production from lactose by Lactobacillus plantarum: kinetic model and effects of pH, substrate, and oxygen (Record no. 45868)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01537nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625140654.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-11652 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Lactic acid production from lactose by Lactobacillus plantarum: kinetic model and effects of pH, substrate, and oxygen |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | BioChemical Engineering Journal, 3(3), p.163-170, 1999 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Batch fermentation of lactose to lactic acid was conducted using Lactobacillus plantarum under aerobic and anaerobic conditions (operation without aeration). Synthetic lactose medium was used as the culture medium and the effects of pH and substrate concentration on cell growth and lactic acid production were investigated. Lactic acid fermentation with this bacterium is found to be homolactic and primarily growth associated. Optimum pH for cell growth and acid production was found to be between 5 and 6. Anaerobic fermentation gave a higher lactic acid yield of about 2.3 times that for aerobic fermentation. Cell growth rate was about two times higher, but cell yield was only about 80 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LACTOSE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LACTIC ACID |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | WHEY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FERMENTATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LACTOBACILLUS PLANTARUM |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | KINETIC MODEL |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fu, W. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mathews, A.P. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1wD5NwQuVsUUlLdkWRkGA-e3YmvDt4Aaz/view?usp=drivesdk">https://drive.google.com/file/d/1wD5NwQuVsUUlLdkWRkGA-e3YmvDt4Aaz/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-11652 | 25.06.2025 | 25.06.2025 | Documentos solicitados |