The effect of beverage preparation method on aluminium content in coffee infusions (Record no. 46223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01847nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625140701.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-12010 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | The effect of beverage preparation method on aluminium content in coffee infusions |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Journal of Inorganic BioChemistry, 103(11), p.1480-1485, 2009 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Seven types of coffee were prepared by four methods. Three of them - simple coffee infusion, preparation in ibrick and moka pot - are very often used to prepare coffee at home. The fourth one - a single-cup filter is typical for Vietnam. Cookware used for each method was made from glass, aluminium, stainless steel and two types of alloys. Amounts of Al leaching to coffee infusions were determined. On average, the highest amount of Al was in coffee infusions brewed in aluminium single-cup filter, and the lowest in infusions prepared by simple extraction. Other brewing methods in combination with different tool materials resulted in similar Al content. The type of brewing method significantly influences the Al content in final infusion. Aluminium content varies in infusions in relation to the method of choice, especially when using single-cup filter. Despite the fact that coffee is considered to be a poor source of Al for humans, in some cases, Al content in infusions can even reach the values reported for tea infusions. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COFFEE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BREWING METHODS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALUMINIUM |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Frankova, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Drabek, O. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Havlík, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Száková, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vanek, A. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/113y1tV-LFKhljHv20u3oChDOyCadmDlR/view?usp=drivesdk">https://drive.google.com/file/d/113y1tV-LFKhljHv20u3oChDOyCadmDlR/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-12010 | 25.06.2025 | 25.06.2025 | Documentos solicitados |