MARC details
| 000 -LEADER |
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02274nam a2200289Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625140704.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-12146 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Thermal processing of starch-based polymers |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Progress in Polymer Science, 34(12), p.1348-1368, 2009 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This paper reviews the thermal processing of starch-based polymers, including both fundamental science such as microstructure, phase transition and rheology, aswell as processing techniques, conditions and formulations. The unique microstructure of starch and its multiphase transitions during thermal processing provide an outstanding model system to illustrate our conceptual approach to understanding the structure-processing-property relationships in polymers. One of the unique characteristics of starch-based polymers is their thermal processing properties, which aremuch morecomplex than conventional polymers, since multiple chemical and physical reactions may occur during processing, such as water diffusion, granular expansion, gelatinization, decomposition, melting and crystallization. Among these phase transitions, gelatinization is particularly important because it is closely related to the others, and it is the basis of the conversion of starch to a thermoplastic. Furthermore, the decomposition temperature of starch is higher than its melting temperature before gelatinization. Various conventional processing techniques such as extrusion, injection compression molding, and casting, as well as some new techniques such as reactive extrusion, have been adapted for processing starch-based polymers. The achievements in this area have increased our knowledge of polymer science, in particular that of natural polymers. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
STARCH |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
MICROSTRUCTURE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PROCESSING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PHASE TRANSITION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
GELATINIZATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
EXTRUSION |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Liu, H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Xie, F. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Yu, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Chen, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Li, L. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1ua1BtQrwKUJmxgac_HSIIxT84nJljnDT/view?usp=drivesdk">https://drive.google.com/file/d/1ua1BtQrwKUJmxgac_HSIIxT84nJljnDT/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
