Utility of 1-methylcyclopropene as a papaya postharvest treatment (Record no. 46545)

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fixed length control field 02109nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625153851.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-12335
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title Utility of 1-methylcyclopropene as a papaya postharvest treatment
490 0# - SERIES STATEMENT
Volume/sequential designation Postharvest Biology and Technology, 44(1), p.55-62, 2007
520 3# - SUMMARY, ETC.
Summary, etc. The postharvest utility of 1-methylcyclopropene (1-MCP)for papaya, Carica papaya L. (cvs. Gold and Rainbow)was determined. The effect of fruit maturity, storage, 1-MCP concentration (50.1000 nL L.1), 1-MCP treatment duration (4 and 24 h)and ethephon treatment before and after 1-MCP were evaluated. Fruit treated with various concentrations of 1-MCP for 24 h were firmer and the time to reach the edible ripe stage was longer than the non-treated control. Treating for 4 or 24 h with 1-MCP had similar effects on all ripening parameters. Careful handling, hot water treatment and fungicide treatment were required to minimize postharvest disease and to etermine the effect due to 1-MCP. Disease following 1-MCP treatment occurred later and had less severity than in the non-treated control fruit. The onset of ethylene production and the rise in the respiration rate was delayed and suppressed in 1-MCP-treated fruit. When ripened at 22 .C, 1-MCP-treated color break fruit had a delay of about 7 d in softening and skin color development but only a slight effect on total soluble solids (TSS)and weight loss. However, papaya treated with 1-MCP at the color break stage were firmer and showed a _erubbery_f texture at the ripe stage. Fruit treated with 1-MCP when more than 25
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOFTENING
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEXTURE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RESPIRATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ETHYLENE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TSS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RIPENING
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Manenoi, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Bayogan, E.R.V.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Thumdee, S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Paull, R.E.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1ehpXnEg5JwphEh-qXDWRk8WOXR4DKvn9/view?usp=drivesdk">https://drive.google.com/file/d/1ehpXnEg5JwphEh-qXDWRk8WOXR4DKvn9/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-12335 25.06.2025 25.06.2025 Documentos solicitados