Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements (Record no. 46678)

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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625153854.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-12471
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245 10 - TITLE STATEMENT
Title Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
490 0# - SERIES STATEMENT
Volume/sequential designation J. Agric. Food Chem., 53(10), p.4290-4302, 2005
520 3# - SUMMARY, ETC.
Summary, etc. Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method. This overview provides a basis and rationale for developing standardized antioxidant capacity methods for the food, nutraceutical, and dietary supplement industries. From evaluation of data presented at the First International Congress on Antioxidant Methods in 2004 and in the literature, as well as consideration of potential end uses of antioxidants, it is proposed that procedures and applications for three assays be considered for standardization: the oxygen radical absorbance capacity (ORAC)assay, the Folin-Ciocalteu method, and possibly the Trolox equivalent antioxidant capacity (TEAC)assay. ORAC represent a hydrogen atom transfer (HAT)reaction mechanism, which is most relevant to human biology. The Folin-Ciocalteu method is an electron transfer (ET)based assay and gives reducing capacity, which has normally been expressed as phenolic contents. The TEAC assay represents a second ET-based method. Other assays may need to be considered in the future as more is learned about some of the other radical sources and their importance to human biology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element STANDARDIZED METHODS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTIOXIDANT CAPACITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOODS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DIETARY SUPPLEMENTS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NUTRACEUTICALS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ORAC
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOLIN-CIOCALTEU METHOD
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEAC
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Prior, R.L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wu, X.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Schaich, K.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1IqA1vWzNIs6qzXL-DOPu5vP7Rs9RyjfE/view?usp=drivesdk">https://drive.google.com/file/d/1IqA1vWzNIs6qzXL-DOPu5vP7Rs9RyjfE/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-12471 25.06.2025 25.06.2025 Documentos solicitados