MARC details
| 000 -LEADER |
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| fixed length control field |
02082nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625153856.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-12513 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
In vitro study of antioxidant activity of Syzygium cumini fruit |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Food Chemistry, 90(4), p.727-733, 2005 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Food rich in antioxidants plays an essential role in the prevention of diseases. The fruits of wild Indian Syzygium cumini (L.)Skeels (Myrtaceae), also known as black plum, are edible. Traditionally they are also used to cure a number of ailments. In this paper, the antioxidant activity of the fruit skin has been analysed using different assays, such as hydroxyl radical-scavenging assay, based on the benzoic acid hydroxylation method, superoxide radical-scavenging assay, based on photochemical reduction of nitroblue tetrazolium (NBT)in the presence of a riboflavin-light-NBT system, DPPH radical-scavenging assay, and lipid peroxidation assay, using egg yolk as the lipid-rich source. Total antioxidant capacity was determined by the assay based on the reduction of Mo(VI)-Mo(V)by the extract and subsequent formation of a green phosphate/Mo(V)complex. In all the systems, a significant correlation existed between concentration of the extract and percentage inhibition of free radicals or ercentage inhibition of lipid peroxidation. The antioxidant property of the fruit skin may come in part from the antioxidant vitamins, phenolics or tannins and anthocyanins present in the fruit. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
SYZYGIUM CUMINI FRUIT |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIOXIDANT ACTIVITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
JAVA PLUM |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BLACK PLUM |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIOXIDANT ACTIVITY; JAVA PLUM; BLACK PLUM |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIOXIDANT ACTIVITY; JAVA PLUM; BLACK PLUM |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Archana Banerjee |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Nabasree Dasgupta |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bratati De |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1Q2r8L-QlKlUKlFF-OaeM4hRXm-0wQhcZ/view?usp=drivesdk">https://drive.google.com/file/d/1Q2r8L-QlKlUKlFF-OaeM4hRXm-0wQhcZ/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
