Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease (Record no. 46812)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02750nam a2200289Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625153901.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-12605 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Annals of Applied Biology, 156(2), p.221-229, 2010 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The postharvest development of crown rot of bananas depends notably on the fruit susceptibility to this disease at harvest. It has been shown that fruit susceptibility to crown rot is variable and it was suggested that this depends on environmental preharvest factors. However, little is known about the preharvest factors influencing this susceptibility. The aim of this work was to evaluate the extent to which fruit filling characteristics during growth and the fruit development stage influence the banana susceptibility to crown rot. This involved evaluating the influence of (a)the fruit position at different levels of the banana bunch (hands)and (b)changing the source-sink ratio (So-Si ratio), on the fruit susceptibility to crown rot. The fruit susceptibility was determined by measuring the internal necrotic surface (INS)after artificial inoculation of Colletotrichum musae. A linear correlation (r = -0.95)was found between the hand position on the bunch and the INS. The So-Si ratio was found to influence the pomological characteristics of the fruits and their susceptibility to crown rot. Fruits of bunches from which six hands were removed (two hands remaining on the bunch)proved to be significantly less susceptible to crown rot (INS = 138.3 mm2)than those from bunches with eight hands (INS = 237.9 mm2). The banana susceptibility to crown rot is thus likely to be influenced by the fruit development stage and filling characteristics. The present results highlight the importance of standardising hand sampling on a bunch when testing fruit susceptibility to crown rot. They also show that hand removal in the field has advantages in the context of ntegrated pest management, making it possible to reduce fruit susceptibility to crown rot while increasing fruit size. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COLLETOTRICHUM MUSAE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FRUIT QUALITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MUSA SP. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PLANT-PATHOGEN INTERACTIONS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | POSTHARVEST |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lassois, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bastiaanse, H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chillet, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jullien, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jijakli, M.H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | De Lapeyre De Bellaire, L. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1EdqwGM460ktcf82t2i2aL07NjpZ8HjJE/view?usp=drivesdk">https://drive.google.com/file/d/1EdqwGM460ktcf82t2i2aL07NjpZ8HjJE/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-12605 | 25.06.2025 | 25.06.2025 | Documentos solicitados |