The potential of microalgal biotechnology: a review of production and uses of microalgae (Record no. 46888)

MARC details
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control field MX-MdCICY
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control field 20250625153905.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-12681
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245 10 - TITLE STATEMENT
Title The potential of microalgal biotechnology: a review of production and uses of microalgae
490 0# - SERIES STATEMENT
Volume/sequential designation Biotechnology advances, 6(4), p.725-770, 1988
520 3# - SUMMARY, ETC.
Summary, etc. An overview of the various aspects, promises and limitations of microalgal biotechnology is presented. The factors of importance in microalgal cultivation as well as the culture systems are briefly described. Microalgal biomasses can f u l f i l the nutritional requirements of aquatic larvae and organisms. The biochemical composition of algae can be improved by the manipulation of culture conditions. The nutritive value of the microalgal biomasses for human and animal consumption is also commented upon as well as some socio-economical aspects. Among the sources of required nutrients (N, P), wastewaters and manures can upgraded as culture media for microalgae the safety of which has to be evaluated. Harvesting of the biomass is one of the bottlenecks. The various techniques, physical, physico-chemical and biological are outlined and their feasibility and economic interest examined. Microalgal biomasses can be submitted to various technological transformations. Various processes are reviewed in the light of their effects on safety and nutritional value. The possible extraction of fine chemicals and the preparation of protein concentrates is also reported on. The various uses of microalgae lead to a possible competition, to be evaluated, between systems for the production of food, energy and hemicals. The review finally covers the application of genetic manipulation to microalgae.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MICROALGAE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOLAR BIOTECHNOLOGY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CULTURE CONDITIONS MICROBIOLOGICAL
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SAFETY HARVESTING NUTRITIONAL VALUE TECHNICAL TRANSFORMATIONS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FINE CHEMICALS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FEEDS/FOODS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GENETIC MANIPULATIONS
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name De La Noue, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name De Pauw, N.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1QeH9V9j45-eiPEqSBFUrKswpe6AvSjH0/view?usp=drivesdk">https://drive.google.com/file/d/1QeH9V9j45-eiPEqSBFUrKswpe6AvSjH0/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Koha item type Documentos solicitados
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-12681 25.06.2025 25.06.2025 Documentos solicitados