Fermentability and Nutritive Value of Corn and Forage Sorghum Silage When in Mixture with Lablab Bean (Record no. 47337)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02123nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625153916.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-13135 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Fermentability and Nutritive Value of Corn and Forage Sorghum Silage When in Mixture with Lablab Bean |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Crop Science, 51(3), p.1307-1313, 2011 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Intercropping legumes with nonlegume crops has shown benefi ts in improving dry matter (DM)yield, but additional information is needed when crop mixtures are ensiled. This study assessed the fermentation characteristics of forage corn silage (Zea mays L.)(CS)and forage sorghum silage [Sorghum bicolor (L.)Moench](FS)when mixed with different proportions of lablab bean [Lablab purpureus (L.)Sweet](LB). Corn, FS, and LB were grown in separate fi elds at two locations in 2009. At each location, crops were cut and chopped separately and taken to the laboratory for ensiling. Six mixtures were handmade on a percentage fresh weight basis for each CS-LB and FS-LB combination, including (i)100:0, (ii)90:10, (iii)75:25, (iv)50:50, (v)25:75, and (vi)0:100. For each mixture, a 1-L glass jar (mini-silo)was fi lled with 500 g of fresh material, with four jars per treatment. Forage in mini-silos was fermented for 60 d at room temperature (25°C). Analysis was conducted for nutritive value and fermentation characteristics. The greatest impact of mixing LB with CS or FS was on crude protein (CP)and acid detergent fi ber (ADF)concentrations, with no signifi cant impact on neutral detergent fi ber (NDF). Averaging across CS and FS, CP concentration increased from 87 to 173 g kg-1 and ADF concentration from 253 to 306 g kg-1 as LB increased from 0 to 75 |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Contreras-Govea, F. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marsalis, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Angadi, S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith, G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lauriault, L.M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vanleeuwen, D. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1kADZzr5ADslE-bYTTpyDmatUgsjSisrp/view?usp=drivesdk">https://drive.google.com/file/d/1kADZzr5ADslE-bYTTpyDmatUgsjSisrp/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-13135 | 25.06.2025 | 25.06.2025 | Documentos solicitados |