MARC details
| 000 -LEADER |
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| fixed length control field |
02444nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625153920.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-13307 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp. |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
HortScience, 46(12), p.1576-1581, 2011 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The use of a chili fruit is distinguished by its capsaicinoid content, which shows many beneficial effects in food and pharmaceutical applications. However, chilies exhibit wide variations in the accumulation of capsaicinoids depending on their genotype and environmental interaction. Therefore, we conducted experiments to evaluate the capsaicinoid responses of 14 cultivars of chili across four different elevations. Experiments were conducted during the rainy season from June to Oct. 2009 at elevations of 200 m asl (Khon Kaen)and 680 m asl (Chiang Mai)in Thailand and from Apr. to Sept. 2010 at elevations of 1400 m asl (Lobesa)and 1630 m asl (Kabesa)in Bhutan. A highperformance liquid chromatography technique was used to determine capsaicin and dihydrocapsaicin. Significant differences were observed among the cultivars, the locations, and the cultivar-by-location interactions. Large variations of cultivar effects indicate that it is possible to select cultivars for capsaicinoid concentration that are adapted over a wide range of environments. Average capsaicin, dihydrocapsaicin, and total capsaicinoids were greater at higher elevations in a particular year. There was significant correlation between capsaicin and total capsaicinoid contents with elevations, but capsaicinoid yield showed negative correlation. Small-fruited cultivars with high pungency showed consistent capsaicinoid production over different environments. Dallay khorsaney, KKU-P-22006, KKU-P-31141, andKKU-P-21041 cultivars showed high stability for pungency, producing high capsaicinoids at all four locations. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CHILI |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CULTIVARS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CAPSAICIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
DIHYDROCAPSAICIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ELEVATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PUNGENCY |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gurung, T. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Techawongstien, S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Suriharn, B. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Techawongstien, S. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1zcSC0xgz1yK90pYRg-SE0LWdAKWSVtHC/view?usp=drivesdk">https://drive.google.com/file/d/1zcSC0xgz1yK90pYRg-SE0LWdAKWSVtHC/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
