Behavior of pathogenic bacteria in fermented milks (Record no. 47629)

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fixed length control field 01310nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625153922.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-13429
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245 10 - TITLE STATEMENT
Title Behavior of pathogenic bacteria in fermented milks
490 0# - SERIES STATEMENT
Volume/sequential designation Journal of Food Science, 10(2), p.122-134, 1945
520 3# - SUMMARY, ETC.
Summary, etc. Fermented milk as a carrier of pathogenic organisms has been of considerable concern to milk sanitarians. Until recently little evidence was available to indicate that acid milk products were media for, or carriers of, pathogenic organisms. However, in summaries of milk-borne epidemics issued by the Public Health Service, Frank (1940)and Fuchs (1941)noted three outbreaks involving 106 cases attributed to buttermilk. It seems wise, therefore, to obtain as complete information as possible on the behavior of pathogens in fermented milks. Possibilities of infection through fermented milks are discussed in this report, and suggestions are made for safeguarding the health of consumers of these products.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wilson, F.L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Tanner, F.W.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1VPxgzNsd1gMk8F8Z41dEUnHNy3tOCg5H/view?usp=drivesdk">https://drive.google.com/file/d/1VPxgzNsd1gMk8F8Z41dEUnHNy3tOCg5H/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-13429 25.06.2025 25.06.2025 Documentos solicitados