Sensitive Method for the Rapid Determination of Phytate in Cereals and Cereal Products (Record no. 47796)

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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-13598
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245 10 - TITLE STATEMENT
Title Sensitive Method for the Rapid Determination of Phytate in Cereals and Cereal Products
490 0# - SERIES STATEMENT
Volume/sequential designation J. Sci. Food Agric., 34(12), p.1423-1426, 1983
520 3# - SUMMARY, ETC.
Summary, etc. A rapid method is described for the colorimetric determination of 1.5-15 pg phytate phosphorus in concentrations as low as 3 pg ml-1 in extracts of cereal grains and cereal products. The phytic acid is precipitated with an acidic iron-111-solution of known iron content. The decrease of iron in the supernatant is a measure for the phyticacid content.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Haug, W.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Lantzsch, H.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1x_C6bm8prR98zGWo6A5_m7sVeH-zhTVO/view?usp=drivesdk">https://drive.google.com/file/d/1x_C6bm8prR98zGWo6A5_m7sVeH-zhTVO/view?usp=drivesdk</a>
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-13598 25.06.2025 25.06.2025 Documentos solicitados