MARC details
| 000 -LEADER |
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| fixed length control field |
01713nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625153927.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-13670 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum)polysaccharides |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Journal of Cereal Science, 53(1), p.65-72, 2011 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
To evaluate the effect of genotype, year and location on 1000 kernel weight, falling number, alpha- and beta-amylase activity, pasting properties, b-glucan, fructan, total starch, amylose, resistant starch and dietary fibre contents of wholemeal flour, four einkorns and one control bread wheat were cropped in Italy for two years in four different locations. Year and genotype exerted major effects on most traits, while location was not important. All einkorns showed greater fructan (on average, 1.90 vs 1.29 g/100 g dm, respectively)and lower b-glucan (0.48 vs 0.84), total starch (59.6 vs 67.9), resistant starch (2.56 vs 5.52)and dietary fibre (16.7 vs 21.5)content than the bread wheat control. The significant variation for fructan content among the four Triticum monococcum genotypes assessed indicates the possibility of breeding einkorn lines with high prebiotic activity. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
AMYLASE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
B-GLUCAN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
DIETARY FIBRE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FRUCTAN |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Brandolini, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Hidalgo, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Plizzari, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Erba, D. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/189oL7Qdk69o5dqJgMyYiiXX39P9Pl2wR/view?usp=drivesdk">https://drive.google.com/file/d/189oL7Qdk69o5dqJgMyYiiXX39P9Pl2wR/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
