MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01757nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250625153940.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-14388 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition |
| 490 0# - SERIES STATEMENT |
|---|
| Volume/sequential designation |
Bioresource Technology, 74, p.25-33, 2000 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
During hydrolysis of lignocellulosic materials a wide range of compounds which are inhibitory to microorganisms are formed orreleased. Based on their origin the inhibitors are usually divided in three major groups: weak acids, furan derivatives, and phenolic compounds. These compounds limit e_cient utilisation of the hydrolysates for ethanol production by fermentation. If the inhibitors are identi®ed and the mechanisms of inhibition elucidated, fermentation can be improved by developing speci®c detoxi®cation methods, choosing an adapted microorganism, or optimising the fermentation strategy. The present review discusses the generation of inhibitors during degradation of lignocellulosic materials, and the e.ect of these on fermentation yield and productivity. Inhibiting mechanisms of individual compounds present in the hydrolysates and their interaction e.ects are reviewed. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
LIGNOCELLULOSIC HYDROLYSATE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FURFURAL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
WEAK ACIDS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
INHIBITION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
MECHANISMS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FERMENTATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SACCHAROMYCES CEREVISIAE |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Palmqvist, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hahn-Hägerdal, Bärbel |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1hDqeChPkBDSgpRVfCGyaA36VEXn8Rmla/view?usp=drivesdk">https://drive.google.com/file/d/1hDqeChPkBDSgpRVfCGyaA36VEXn8Rmla/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
