Production of a low‐cholesterol shrimp using supercritical extraction (Record no. 48885)

MARC details
000 -LEADER
fixed length control field 01854nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625153946.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-14700
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title Production of a low‐cholesterol shrimp using supercritical extraction
490 0# - SERIES STATEMENT
Volume/sequential designation Journal of Food process Engineering, 28, p.526-538, 2005
520 3# - SUMMARY, ETC.
Summary, etc. A low-cholesterol shrimp was produced using supercritical extraction. The processing sequence included freeze drying, cholesterol extraction and rehydration. The shrimp was freeze dried, kept under vacuum until an experimental central composite rotatory design was applied using Response Surface Analysis for the supercritical extraction process. Three variables at five levels each were tested during the experiment (pressure, volume and temperature). After the extraction procedure, various rehydration and cooking conditions were applied to obtain a processed product with characteristics similar to those of the natural shrimp. Two sensory analyses were performed: one which compared the attributes of fresh shrimp with those of the freeze-dried and rehydrated products, and another one which compared the acceptability between fresh shrimp and low-cholesterol shrimp after freeze drying, supercritical extraction and rehydration. Under the conditions of 310 bar, 1875 L of carbon dioxide and 37C, it was possible to obtain a low-cholesterol shrimp with acceptable organoleptic properties.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Higuera-Ciapara, I.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Toledo-Guillen, A.R.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Noriega-Orozco, L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Martinez-Robinson , K.G.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Esqueda-Valle, M.C.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1NfIz8mbEG84PN2XbcE5PDDSpxP4jaciV/view?usp=drivesdk">https://drive.google.com/file/d/1NfIz8mbEG84PN2XbcE5PDDSpxP4jaciV/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-14700 25.06.2025 25.06.2025 Documentos solicitados