Calorimetric assessment of microbial growth in milk as affected by different conditions (Record no. 48890)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02422nam a2200325Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625153946.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-14705 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Calorimetric assessment of microbial growth in milk as affected by different conditions |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Thermochimica Acta, 394, p.179-184, 2002 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Milk quality assessment is of paramount importance for dairy facilities. Standard microbiological techniques are time consuming and demand for faster, accurate methods is increasing. On the other hand, inefficient temperature control to handle raw milk, due to lack of appropriate facilities, requires the search for strategies to maximize quality from the microbiological standpoint. Activation of the lactoperoxidase system (LPS)has been established as an easy and safe procedure to attain such results. Good quality milk samples were obtained in sterile containers right after milking. A test temperature of 30 .C was chosen based upon preliminary tests. Raw unpasteurized milk was incubated at 30 .C for 16 h. Microbial growth was assessed at 4 h intervals and the maximum value attained was 4.59_106 CFU ml.1 after 8 h. Simultaneously, metabolic heat rate from the same samples was measured under isother mal conditions at 30 .C. A regression equation was obtained to relate microbial growth and heat output, with a coefficient of determination of 0.99. Milk samples were divided in three equal aliquots for (a)pasteurization at 72 .C for 15 s; (b)activation of LPS, and (c)untreated control. LPS activated milk maintained good quality during 8 h, while pasteurized milk showed an initial increase in microbial population after 8 h followed by a decline possibly due to residual activity of its LPS. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MILK |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MICROBIAL GROWTH |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ISOTHERMAL CALORIMETRY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | METABOLIC HEAT |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PASTEURIZATION; |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LACTOPEROXIDASE SYSTEM |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gardea, A.A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carvajal-Millán, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Higuera-Ciapara, I. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Figueroa, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Molina-Corral, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rascón, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Orozco, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Orozco, A. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/19p8vSPuqE3VYtnvHkFR416Z5n2EXotTB/view?usp=drivesdk">https://drive.google.com/file/d/19p8vSPuqE3VYtnvHkFR416Z5n2EXotTB/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-14705 | 25.06.2025 | 25.06.2025 | Documentos solicitados |