Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste (Record no. 48965)

MARC details
000 -LEADER
fixed length control field 02506nam a2200289Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625153948.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-14780
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste
490 0# - SERIES STATEMENT
Volume/sequential designation MacroMolecular BioScience, 6, p.340-347, 2006
520 3# - SUMMARY, ETC.
Summary, etc. Accurate determination of chitin and protein contents in crustacean biomass and the intermediate products during the industrial isolation of chitin cannot be made directly from the total nitrogen content, unless the appropriate corrections are applied. This method, however, is affected by the presence of other nitrogen-containing chemical species that are formed endogenously or by the action of microorganisms during the handling of the sample. Therefore, an alternative rapid method to estimate the contents of these components can be very useful both in research and in various fields of application. An original method has been developed to address this problem. The method consists of the development of a set of equations based on the stoichiometric contents of nitrogen of chitin and protein whereby the amounts of each component can be estimated from the value of the total nitrogen content, provided the rest of the proximate composition of the sample is accurately known. In order to validate the procedure, a set of model mixtures of pure chitin and protein concentrate in the solid state, both extracted from shrimp head waste, are used. Excellent agreement between the predicted and real values of chitin and protein are obtained (R2¼0.98, slope¼0.90). When the proposed method is tested in the analysis of real samples obtained from five different processing protocols of pretreatment of raw shrimp head, it is found that in general the values of protein and chitin contents throughout the various stages of the process vary as expected.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CHITIN
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PROTEIN
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PROXIMATE ANALYSIS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SHRIMP HEAD WASTE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element STOICHIOMETRIC NITROGEN
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Díaz-Rojas, E.I.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Argüelles-Monal, W.M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Higuera-Ciapara, I.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hernández, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Lizardi-Mendoza, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Goycoolea, F.M.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1PjPEg2YwIJ2NCsp5c1BqjViW8X_Y7HnM/view?usp=drivesdk">https://drive.google.com/file/d/1PjPEg2YwIJ2NCsp5c1BqjViW8X_Y7HnM/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-14780 25.06.2025 25.06.2025 Documentos solicitados