Callus formation and shoot regeneration in vanilla planifolia (Record no. 48975)

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control field MX-MdCICY
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control field 20250625153948.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-14790
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245 10 - TITLE STATEMENT
Title Callus formation and shoot regeneration in vanilla planifolia
490 0# - SERIES STATEMENT
Volume/sequential designation Food Biotechnology, 5(1), p.59-66, 1991
520 3# - SUMMARY, ETC.
Summary, etc. The high demand for natural vanilla flavor led to attempts to establish an in vitro cell culture of Vanilla planifolia for flavor production and for shoot regeneration from callus. Explants from Vanilla planifolia shoots were placed on supplement Murashige and Skoog salts and tested for callus formation. Callus formation could be achieved with various media. Shoots could be regenerated from callus under various concentration sofa-naphthalene acetic acid(NAA)and benzyladenine(BA).The first no dewas the best location for callus initiation with subsequent callus proliferation.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Davidonis, G.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Knorr, D.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1Z_4K_2mD9VJSZgjtK7v-vpXo9j8S4qnZ/view?usp=drivesdk">https://drive.google.com/file/d/1Z_4K_2mD9VJSZgjtK7v-vpXo9j8S4qnZ/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-14790 25.06.2025 25.06.2025 Documentos solicitados