The lactic acid bacteria involved in the production of bee pollen and bee bread (Record no. 49086)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01787nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625153950.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-14902 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | The lactic acid bacteria involved in the production of bee pollen and bee bread |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Journal of Apicultural Research and Bee World, 48(3), p.189-195, 2000 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Recently a large flora of lactic acid bacteria (LAB)was identified in the honey stomach of the honey bee Apis mellifera. In this study, the presence of this flora inbee pollen and bee bread was investigated. Pollen was collected from the legs of honey bees, and bothtwo week old and two month old bee bread were also obtained for the study. Bacterial isolates cultivated fromthese bee products were identified using 16S rRNA gene analyzes. The majority of the honey stomach LAB flora was recovered in a viable state from both the pollen and the two week old bee bread, but not from the two month old bee bread. It is demonstrated for the first time that bee bread is robably fermentedby the honey stomach LAB flora that has been added to the pollen via regurgitated nectar from the honey stomach. This discovery helps to explain how honey bees standardize the production of bee bread and how it isstored. The presence of the honey stomach LAB and its antimicrobial substances in bee bread also suggests a possible role in the defence against honey bee diseases since the bee bread is consumedby both the larvae and the adult bees. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vásquez, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Olofsson, T.C. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1Yp_kQXDVQWscsoIHzy0Fuh4qt5zhYTVk/view?usp=drivesdk">https://drive.google.com/file/d/1Yp_kQXDVQWscsoIHzy0Fuh4qt5zhYTVk/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-14902 | 25.06.2025 | 25.06.2025 | Documentos solicitados |