Industrial enzyme production for the food and beverage industries: process scale up and scale down (Record no. 49281)
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| 000 -LEADER | |
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| fixed length control field | 01871nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625153954.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-15099 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Industrial enzyme production for the food and beverage industries: process scale up and scale down |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Enzymes and Nutraceuticals, p.144-172, 2013 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Enzymes have many applications in the food and beverage industries and are produced in large quantities by large scale aerobic fermentation processes. Scale up of these fermentation processes is discussed in the context of process development for large scale enzyme production for the food and feed industry. Gassed agitated aerobic fermentations of differing rheological complexity are considered. Equations related to oxygen transfer and 'mixing' are presented and used to illustrate some non-intuitive phenomena that are often overlooked in consideration of 'scale up'. A 'scale down' mentality is presented where the ? nal production scale is de? ned and used to ? nd relevant conditions for experiments in smaller scale equipment. These results can then be used for development of empirical or mechanistic models to facilitate reduced risk on subsequent scale up. It is demonstrated that a perfect scale down cannot be accomplished and that scale up therefore remains an exercise in risk mitigation that is a mixture of both art and science. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ENZYME PRODUCTION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FERMENTATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MASS TRANSFER |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MIXING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SCALE DOWN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SCALE UP |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | STIRRED TANK REACTOR |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stocks, S.M. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1B_daM9Wn4w-jKB81kKhy3n9Lctw6s1Rk/view?usp=drivesdk">https://drive.google.com/file/d/1B_daM9Wn4w-jKB81kKhy3n9Lctw6s1Rk/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-15099 | 25.06.2025 | 25.06.2025 | Documentos solicitados |