Fermentation monitoring and control of microbial cultures for food ingredient manufacture (Record no. 49326)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01517nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625153955.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-15144 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Fermentation monitoring and control of microbial cultures for food ingredient manufacture |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Microbial Production of Food Ingredients, Enzymes and Nutraceuticals, p.125-143, 2013 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | This chapter focuses upon how and why we monitor fermentation processes for production of food ingredients. It also emphasises the critical importance of using monitoring technologies which are appropriate and which aid us in understanding the physiology of the microbial cultures we use. A range of monitoring strategies and techniques in current use are critically discussed in the context of the specific needs of the fermentation industry. Finally, some future trends and developments are introduced and their potential utility in this context is evaluated. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FUTURE DEVELOPMENTS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MONITORING STRATEGIES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PROCESS ANALYTICAL TECHNOLOGY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PROCESS UNDERSTANDING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | OFF-GAS ANALYSIS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SPECTROMETRY |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mcneil, B. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harvey, L.M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rowan, N.J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Giavasis, I. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1lKskGlsa9F0P0_VcUBFL_PKd2QHco_f8/view?usp=drivesdk">https://drive.google.com/file/d/1lKskGlsa9F0P0_VcUBFL_PKd2QHco_f8/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-15144 | 25.06.2025 | 25.06.2025 | Documentos solicitados |